Flank Steak Weight:1kg 1-2 portions 45 mins

1-2 portions 45 mins

perfect for marinating

These sizes also require 48 hours notice

Home-cured Unsmoked fillet of Gammon Available in:1kg Joint  (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight1

This will result in the fillet being cooked pink to rare

Flank Steak Weight:1kg 1-2 portions 45 minsA lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fajitas and steak salads as a substitute for the more tender steaks. COOKING ADVICE Fry whole on a high heat. Once cooked let it rest for at least 5 minutes then slice thinly at a 45 angle